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Reply to "Roasted veggie mix - tried and true recipe?"
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[quote=Anonymous]I like to roast cauliflower, onion, peppers, Brussels, carrots, and tomatoes. (Potatoes are a totally different thing and take longer, except for sweet potatoes, which cook fast due to their high sugar content). I toss with olive oil, often using a tiny bit of garlic olive oil with the regular oil, salt, pepper, and garlic salt. I sprinkle certain veggies with certain things: Brussels, peppers, tomatoes, onions get balsamic vinegar. Carrots get lemon. Brussels get maple syrup. Sometimes I toss in basil or parsley or red pepper flakes. Sometimes I toss the cauliflower with turmeric. I throw in garlic cloves: smashed, usually. It's just a feeling. Experiment! The trick is to cook high and long enough. [/quote]
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