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Reply to "For the love of vegetables - I need help!"
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[quote=Anonymous]My favorite way to make broccoli or green beans is to chop it into florets and rinse, then put in a skillet with a lid and maybe 1-2 tablespoons of water, on high heat, and steam that way for just a minute or two, until the water is gone and the veggie is partly cooked. Then I take off the lid, turn heat down a little, add olive oil and sauté for a few minutes until it gets a little color and is cooked all the way thru. Sometimes I add a spoonful of Better than Bouillon paste in with the water if I think of it. I love roasted veggies and do that a lot of the time, but sometimes I just want a quick veggie side to go with something that’s already in the oven and this fits the bill. Does require you to stand there though! [/quote]
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