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Reply to "For the love of vegetables - I need help!"
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[quote=Anonymous]Roasting is very forgiving - and delicious. If you want to steam, wait until everything else is really truly almost ready then steam JUST until the broccoli/green beans/asparagus turns bright green. Just until then, truly, then remove lid and remove from heat immediately. This only takes 3-5 minutes depending on the vegetable. Season and serve. Sometimes if I am making a main dish/sides that needs a lot of last minute attention or needs to be served right away, I will bring my steam pot to a boil a bit before I am ready, then turn it off and keep it covered until I am ready for my vegetables. This keeps the water hot so when everything else is almost ready, the water comes to a boil quickly and steaming is super fast.[/quote]
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