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Reply to "For the love of vegetables - I need help!"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Roasting works well for a lot of veggies. I love roasting for cauliflower, asparagus, summer squash, sweet potatoes etc. Just wash, chop, mix with olive oil, salt, and any other spices you want, and roast. I usually do 350-400 degrees and start with 5 minutes, then stir and put in for longer if needed.[/quote]

Okay this is really easy - thank you! I know that I'm cooking for too long, which I think is probably related to timing the cooking of my other items. For example I focus on making perfectly grilled salmon and forget that my veggies have been cooking for too long - which ruins half my meal. [/quote]

You're welcome! I use timers. Otherwise, I completely lose track of time and it's a mess. [b]I'll also add that when I roast veggies, I usually take them out of the oven when they are allllmost, but not quite, done because they will keep cooking a bit once you take them out.[/b] [/quote]

Ah! good tip! Thank you PP! [/quote]

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