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Reply to "Where to roast coffee beans"
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[quote=Anonymous]Stove on a skillet and constantly move them. Wait for them to crack (listen for the slight pop). That is ‘first crack’ and it will be a light roast. Keep an eye on them and remove when you think it’s the right color/roast that you usually have your coffee. If you like a dark roast or an espresso roast, let it get to ‘second crack’ (ie pops a second time). Remove soon after or it will burn.[/quote]
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