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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I can think of a few things that would go nicely.

First, (if everyone will eat pork) this Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin - it's really nice and southerners love their tomatoes so your couscous salad will pair nicely. https://www.closetcooking.com/apricot-glazed-bacon-wrapped-cajun-pork/

If pork isn't an option, the NYT Vinegar chicken with olive dressing will work too - it's largely hands-off (sheet pan!) but appears quite fancy and results in the most perfectly cooked chicken I've ever had. I made it with a couscous pilaf myself. https://cooking.nytimes.com/recipes/1020486-vinegar-chicken-with-crushed-olive-dressing?unlocked_article_code=UmUwpb1kXEXu6GMUUmOkkznEAT5YwQF-u9ldwXxUB314ZFoFSaK7UbKjp1ff5tOS2-VkInKo0jNhDHIwTopY3eu85nNKJbxNBHsCOUNvh4yFGa0rUaNp0r24XeKhai5HFf5C6Dc9UxHlWe250Qzum0XdtivYUwv2YKmQuqkZgQNwFRU9eGmoKvulknaPQBtC8QkDU54fHARujj-x-_0NMspXhtArIRxv1QzSwiSDGsSIemCvarJSDtRlzh7vgS39TmzDxPT4w5RCfCZRPEDOzDVhRhNPdyjWx4Lgl1tyt8sx5f59K5haMOESvnp7eGjfYJoiffPUeJKPQN_fKkqrhOowodgM0ppFWxOUsGH9Jlg&smid=share-url[/quote]
That no I will try the vinegar chicken. Thank you![/quote]
That should be, I think I will try![/quote]

Look forward to hearing how you enjoy it, we do![/quote]

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