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Reply to "To what temp do you roast chicken?"
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[quote=Anonymous]160ish (to 165) in the breast. Best way I've found is Thomas Keller's method: '450 for 20 minutes, then another 20-40 at 400 until breast goes to 165. Let rest for 10 minutes. Perfect everytime. In a rush? spatchcock it. [/quote]
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