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Reply to "Sausages-How Would You Cook Them?"
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[quote=Anonymous][quote=Anonymous]Another good sausage and cast iron meal - throw veggies into the skillet with some olive oil (right now kale or collards with garlic, later lots of tomatoes, onions, and garlic) and then put the sausages on top. Put it in the oven at about 400 for 45 minutes or so. The sausages get all brown, and the veggies get all the good sausage drippings...yum. [/quote]That sounds great-thanks PP. And you certainly could do this with a GF grill or or a non-stick pan.[/quote]
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