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Reply to "How long does homemade yogurt last before it goes bad?"
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[quote=Anonymous]It will keep getting thicker and more sour as it gets older because of more and more probiotic activity. If there is no mold on it, I will use very sour yogurt to make Kadhi - a chickpea flour and yogurt dish. I do not add fried dumpling in the dish. Instead I add spinach and winter melon and cook it. It really tastes very good. https://www.vegrecipesofindia.com/punjabi-kadhi-recipe-punjabi-kadhi-pakora/ [/quote]
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