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Reply to "Help! Cooking staples on sunday - I cant start"
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[quote=Anonymous]I just cook things separately so I can combine them in different ways during the week. If I make a big batch of black beans and a separate batch of rice (put in the freezer after to keep fresh), then I can combine the two to make beans and rice, or use the beans to make black bean burgers, tacos, etc, and the rice for stir-fries, grain bowls, etc. The trick is to season your items the way you’d season most of your food, or keep the items relatively plain so that you can season when you use them later in the week.[/quote]
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