Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to identify great tasting items on a restaurant menu"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous] I avoid all fish dishes unless I have confidently done my homework. Also, I keep to dishes that look like they have enough fat to be satisfying and flavorful- [b]like maybe the chicken will be dry, but I’ll order the garlic mashed potatoes which can provide consolation for a mediocre main[/b]. My favorite is just to order appealing sides, e.g.: steamed artichoke, caesar salad, calamari appetizer ordered so they come all at once and then dessert.[/quote] Ordering chicken at a restaurant? Unless there is some extenuating circumstance where this is like the best chicken anywhere *rare* I'd expect this to be crappy. I never order chicken out. [/quote] +1. And I love that the thing that will definitely please is garlic mashed potatoes, since it is 1992.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
