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Reply to "How to identify great tasting items on a restaurant menu"
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[quote=Anonymous]I go to my restaurant for the trout salad and the beet salad. If you want a recommendation on entree the seabass with spinach or bratwurst. What do customers get after I recommend these items? Butternut squash salad and schnitzel and ocourse always the damn chicken. They are fine dishes, but don't ask then. Same with dessert. They always get the Napoleon and apple strudel and I would recommend the mango cheese cake (more like mousse). OP, ask for both customer's favorite and the server's. Also, do it fast. Ask for top 3, then pick.[/quote]
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