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Reply to "Help! Cooking staples on sunday - I cant start"
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[quote=Anonymous]I want to make tasty beans/rice etc. to use all week but can't get started. I have bag of potatoes, bag of onions, rice, lentils, farro, barley, grains, you name it. Also broth and every seasoning. I just don't know what to start with and then during the week I lose motivation to add to it so everyone likes it. What meat? What veggies? Maybe I'm just not cut out to work this way and should stick to full meals/soups on Sunday, all ingredients, big batches. [/quote]
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