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[quote=Anonymous][quote=Anonymous]I'm mostly vegetarian, but once a month after we go to a big farm market I roast two chickens for dinner on Sunday night. We eat a chicken dinner with the drumsticks (one drumstick/leg each for a family of four), roasted potatoes, and roasted vegetables. I roast extra vegetables and potatoes that get made into a quiche or frittata the next day. The leftover chicken meat gets pulled off the bones and frozen, as do the giblets (separately, raw, minus the livers, which I often bread end fry up on Saturday, the day we get the chickens, and eat atop a salad). The remaining giblets get used for chicken stock for next week's soup. This week's soup stock is made from the chicken bones and vegetable scraps. They instant pot is great for making rich stocks.

The chicken meat is used in a ton of stuff, enchiladas, salads, soups, quesadillas, pastas. I try to freeze it in portions that make sense for the various future uses.[/quote]

[img]https://i.imgflip.com/1bnsjy.jpg[/img][/quote]

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