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[quote=Anonymous]DH and I love a good salad at lunch. I've started using the pre-cooked/grilled chicken, reheating in a skillet, then tossing into the salad. It's delicious! I've also started roasting a large quantity of veggies on Sunday's to then use throughout the week to make meals faster (roasted peppers and onions went into the taco salad I made today for lunch). Like tonight I've got a curry simmer sauce that I'll add roasted potatoes, peppers, onions, pre-mentioned chicken and chickpeas. We'll put it over rice (I premade a big batch yesterday that I'll reheat). It takes hardly any time to come together and tastes like it's taken hours. What short cuts do you use? [/quote]
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