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[quote=Anonymous][quote=Anonymous]Get a round glass casserole dish with a top. Add rice and water (the water should cover the rice by a half inch or so--just so the rice doesn't burn). Cook in microwave with the top on for twenty minutes. Drain most of the water but leave just enough that you can see it up to the where the rice at the top of the dish is. Put the cover back on and back in the microwave for ten more minutes. Take it out of the oven and set it on the counter to steam the rice. No worries about plastic or liners leaching into the food. Easy peasy.[/quote] OR... buy a rice cooker, add rice and water, press a button, and 30 min later, you have steamed rice![/quote]
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