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Reply to "Teach me how to make amazing fajitas"
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[quote=Anonymous]whole chicken breast cut in half to make it thinner for quicker cooking in a skillet Montreal steak seasoning sprinkled. the flank/skirt steak i season/marinate with montreal steak seasoning and then tenderize using a spiked mallet wrap in saran wrap and put in fridge overnight. cook on grill until medium rare. let rest Veggies. onions and green peppers sliced tossed in oil, and seasoned again with montreal steak seasoning. cook in a large skillet until done. Pico de gallo 10 roma tomatoes seeds removed dice. 1/2 yellow onion diced. one jalapeno no seeds, diced. 1/2 lime juiced. fresh cilantro chopped fine season to taste. 1/2 tsp sea salt, 1/2tsp chipotle tobasco sauce (or more to taste) after all meat has rested, cut into strips. (steak across the grain) for the tortilla, I just nuke the bag for about 30 seconds to get them soft. serve with cheese, and sour cream[/quote]
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