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[quote=Anonymous]Thanks to everyone. This is super helpful. So I have been reading reviews of various cookers, and the zojirushi sounds like the best one, but even those that are stainless steel on the outside have nonstick coatings on the interior. Hmmmm. So then I looked at a few other brands that have stainless steel interiors, and the reviews suggest that they are an absolute horror to clean (requiring multiple soaking and wasting a decent amount of rice each time), such that people come to dread using them. I am usually not a fan of non-stick either, but in this case, is it "worth" it? [/quote]
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