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Reply to "Bon Appetit article on tipping "
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[quote=Anonymous]What do you all think? https://www.bonappetit.com/story/restaurant-check-fees-explained?utm_campaign=likeshopme&utm_medium=social&utm_source=instagram&utm_content=instagram-bio-link&client_service_name=bonappetitmag&client_service_id=31198&service_user_id=1.78e+16&supported_service_name=instagram_publishing&utm_social_type=owned&utm_brand=ba I don’t really appreciate the comment at the end: “However a restaurant decides to structure its pay, you as the diner should trust what they’re doing. It’s insane to think you can go into dinner and walk away understanding the intricacies of running a business.” I don’t trust them, I don’t know them! I want to feel like the restaurant is paying its employees fairly AND that I’m getting value for money. I know it is a difficult business, but that doesn’t mean I want to pay multiples of the menu price whenever I go to a restaurant. I’d prefer the full (tip, wages whatever) price to just be on the menu. [/quote]
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