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Reply to "Sausages-How Would You Cook Them?"
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[quote=Anonymous]Hi FBO, OP here and I actually did it with a little water on medium heat. for about 15 mins, draining the water and browning for few minutes afterwards. However, I had cooked a batch of peppers and onions in olive oil beforehand. Took me awhile to get used to this whole cast iron skillet thing (can't wash it with soap? I'm Jewish, that's an anathema to me.) But now I've got this sucker properly seasoned and I love it! So much better than non-stick chemical coated pans. Healthier and better tasting results. Have a great day! [/quote]
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