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[quote=Anonymous]Love my rice cooker. I use it at least 3 times per week, for both white and brown rice. Can't live without it. By contrast, I have never once used my KitchenAid stand mixer, and the food processor is pulled out only once a year to make latkes. This is the rice cooker I bought a year ago to replace my 20 year old Tiger. It was recommended by Cook's Illustrated, I think. http://www.amazon.com/Sanyo-ECJ-N55W-Uncooked-Electric-Porridge/dp/B000FEH1Q2/ref=sr_1_1?ie=UTF8&qid=1339185146&sr=8-1 It works well. However, I wish I had one that had a stainless steel interior rather than nonstick. (I've given up all other non-stick cookware.) [/quote]
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