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Reply to "Please explain chicken tenderloins to me"
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[quote=Anonymous]Loving a Food 52 recipe that uses chicken thighs- I am no longer cutting into strips. Everyone is happier to see big piece of yummy, panko and Parmesan crusted piece of chicken on their plate. I cut mine into strips at the table. Ok maybe less crust, but we’re fine with that. Faster to the dinner table[/quote]
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