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Reply to "If you make your pasta sauce from scratch, please share your recipe."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Use San Marzano tomato.[/quote] +1 1. I use ground turkey, but you could use ground beef 1lb -- brown with olive oil 2. add chopped up garlic, onions -- cook til onion is soft 3. pour in 1/2 cup of red wine -- any -- let it soak up 4. 1tbs tomato paste 5. throw in diced carrots 6. 16oz can of SM canned tomato 7. salt, oregano, dried basil, pepper to taste - dash of any type of sweetener 8. 1 cup of chicken stock -- simmer for 1 hour at least spaghetti sauce is always best the next day but if you let it simmer for at least an hour, it will taste better. my kids love my sauce. Super easy. I don't do complicated recipes.[/quote] Thanks! I'm all about simplicity too.[/quote]
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