Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What kind of pan do you use to scramble eggs?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Scrambled eggs are the only reason we still have a teflon pan (Cuisinart). However, I have found that an enameled cast iron pan can work for scrambled eggs if you use enough butter. I have one that can do 1 or 2 eggs. https://www.williams-sonoma.com/products/le-creuset-signature-cast-iron-omelette-pan/?catalogId=79&sku=1735344&cm_ven=PLA&cm_cat=Google&cm_pla=Cookware%20%3E%20Omelette%20%26%20Egg%20Pans®ion_id=477570&cm_ite=1735344_14571727833&gclid=CjwKCAjwov6hBhBsEiwAvrvN6LSKdAtfrKyhVwWPlTGAi6T0rTu-8ZlZ_R1I4xBnEpaqUWesy_ePrBoCscYQAvD_BwE[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
