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[quote=Anonymous]I bought a huge bunch at the farmer's market, because my grandmother used to cook with it: one was a soup with meatballs - but we are vegetarians; another way was sautéed with raisins and pine nuts - but DD hates raisins. I was thinking to make soup with white beans and escarole - but am interested in other tried and true escarole recipes. TIA. [/quote]
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