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Reply to "Help me with tofu stir fry"
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[quote=Anonymous]I drain the tofu - take the whole block out of the liquid, put it on a plate, put a plate or cutting board on top of the tofu, and a weight like a large can of tomatoes of top of that. I leave it for at least 30 minutes. Then I slice the tofu. Sometimes coat in cornstarch. Then bake. 425. 15-20 min on each side, until golden. Meanwhile, I stirfry the veggies. I don't love frozen veggies for this but it'll work. When the veggies are just about done I pour in the sauce. For premade, I like TJs island terriyaki. Or I wing it with soy sauce, sesame oil, garlic, sugar or honey or OJ or pineapple juice. While waiting for the sauce to bubble, I mix 1T cornstarch with 1T water until smooth. When the sauce summers, toss in the now crispy tofu until coated. Then pour in the cornstarch mixture and stir until the sauce thickens. [/quote]
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