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Reply to "Quality of meat (steak in particular): Whole Foods vs. Wegmans"
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[quote=Anonymous]The quality of meat is less about where you purchase it and more about understanding cuts, where it comes from, and the like. Do you prefer a USDA-graded corn-finished steak, or a grass-fed organic one. If the former, do you understand the difference between high Choice (as you get with Certified Angus Beef) and regular Choice? Do you know where in the subprimals the best strip steaks come from (the front two-thirds, toward the rib end, as there’s no vein meat). [/quote]
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