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[quote=Anonymous]I've tried so many. My favorite is Andean Dream quinoa pasta. That's one that the wheat eaters in my family will eat. Good with red sauce, pesto, spaghetti substitute. We also do a lot of Asian inspired dishes and like jap chae noodles with stir fries. For soups the fat Vietnamese rice sticks tend to get less mushy. For ramen, there's a decent millet/ride blend that Costco carries. Not amazing, but pretty good.[/quote]
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