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Reply to "Trader Joe's red Argentinian shrimp"
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[quote=Anonymous][quote=Anonymous]OP the instructions you are getting here are good. My only additional piece of advice is to [b]cook one shrimp first as a test, [/b]since you’ve never done this before. Melt the butter on medium. Then turn it up to medium-high and throw in one of the shrimp. Watch what happens to the shrimp as it cooks. The color will change and it will curl up. Keep an eye on the time. When you think the test shrimp is done, take it out and cut it in half. Look at the inside - if it looks raw you didn’t cook it long enough. If it’s tough you cooked it too long. They cook pretty quickly - depending on size anywhere from 4-6 minutes or so. If you nail the time with one shrimp, cook the rest for that amount of time. [/quote] I think cooking one as a tester shrimp is brilliant and am going to do that![/quote]
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