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Food, Cooking, and Restaurants
Reply to "Non-stick pans that last?"
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[quote=Anonymous]Give up on them. they all chip, and that stuff is not good to inject. Cast Iron skillets are the natural way to go. Get a nice Lodge one. The signature series features handles that won't get hot. They come "seasoned." Be sure to follow directions - like never use soap to clean them. https://secure.lodgemfg.com/storefront/product1_new.asp?menu=signature&idProduct=4083 [/quote]
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