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Reply to "Non-stick pans that last?"
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[quote=Anonymous]I tried quite a few, cheap and expensive. I was careful with them and always used wooden spatula. They all ended up with tiny peels/scratches and became sticky. Right now I am using all-clad stainless steel pans. I manage to scramble eggs, but potatoes and fish are a mess. Do you have a non-stick pan that does not peel/flake/scratch (using soft spatula)?[/quote]
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