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Reply to "Please share biscuit tips"
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[quote=Anonymous][quote=Anonymous]If you can say “maybe I kneaded too long” you definitely handled too long. You can’t knead biscuit dough or the butter begins to melt, the gluten develops, and they get tough. Cut in the butter until it is the size of peas, add the cold milk, and mix with a fork. Turn it into a board and turn it/press it two or three times just to get it to hold together. Sprinkle with four and pat it into a square shape to cut. Never knead![/quote] +1. Do not knead, just fold and press.[/quote]
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