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Reply to "Trader Joe's red Argentinian shrimp"
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[quote=Anonymous][quote=Anonymous]The shrimp looks pink, right OP? I believe this is a type of shrimp that is pink when raw. So I think you might need to cook it until the texture feels more firm and less rubbery? Sorry I haven’t cooked that particular kind before myself. Maybe others will be able to chime in. [/quote] I think I've had these, and yes, they're red to start. Op check the label and make sure they are uncooked to start. This recipe gives detailed coming instructions and shows you how the shape of the shrimp changes once they are cooked https://www.nourish-and-fete.com/red-argentine-shrimp/[/quote]
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