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Reply to "Trader Joe's red Argentinian shrimp"
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[quote=Anonymous][quote=Anonymous]Defrost the shrimp in a few changes of cold water and drain in a colander, if you have one. Mince or dice your garlic, as much as you like. Melt butter, sauté garlic till fragrant but take care not to let it brown too much or burn. Add shrimp and cook till pink and you don’t see any more raw spots. This should only take a few minutes. Add salt to taste. I also like to add some red pepper flakes. Enjoy.[/quote] What do I put the flame at to cook the shrimp? The same as when I'm melting the butter? How do I know what raw spots look like? [/quote]
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