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Food, Cooking, and Restaurants
Reply to "Experiences with food allergies and restaurants "
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[quote=Anonymous][quote=Anonymous]Honestly, the national chains are best at dealing with this -- because of 1) defense against lawsuits 2) prescribed recipes. My recos 1) Get good at advocating and leading this conversation in a restaurant. 2) Ask to speak to the chef. 3) Make a chef card. Here is a link for a free one I've used. https://www.foodallergy.org/resources/food-allergy-chef-cards[/quote] +1 I have a friend with severe food allergies and we usually meet up at Seasons 52.[/quote]
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