Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Brown v. White rice "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I’m of Asian decent. I find that my taste buds get tired of brown rice after several weeks. I think it’s a texture issue. It’s more grainy and not as soft. Also, do you know there are so many brands/kinds of brown rice? I had to experiment or try different kinds before I settled on one. It was the only one I really like. It’s an Asian brand. Have you changed your brand? I suggest to switch to white for a few weeks and serve smaller portions. After that, I’ll switch again to brown rice. Basically alternate. Oh, I found that pre-soaking brown rice mitigates the grainy texture.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
