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Reply to "frozen or jarred mango that is acutally ripe"
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[quote=Anonymous]If you want puree, go to an Asian grocery store. You'll get the pulp in a can (unless that is too smooth for you). Unfortunately they might all have sugar but maybe you could use less sugar in the rest of the recipe? (If it's even for a recipe, I mean.) Also it's possible to get Goya brand mango slices but it might also be in syrup. You could perhaps rinse it before using it. Not sure how flavorful it would be.[/quote]
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