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Reply to "Spread to go with paska (Easter bread)"
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[quote=Anonymous][quote=Anonymous]Not sure if this will help you, but maybe. We eat our paska traditionally, just with butter - however - I make the leftovers into French Toast on Easter Monday, and whatever the Easter dessert frosting was - I smear that on top of the French toast. I’ve used cannoli filling when I’ve made a cannoli cake, lemon cream cheese frosting when that’s what I’ve had. Etc. [/quote] Love this! We are a big enough group (and a carby enough group!) that I can't imagine we'll have much or any left over. But what a fun tradition! And thank you to the other poster too--a whipped cinnamon butter sounds great too! I was leaning toward lemon curd, but now you've got me thinking cinnamon. --OP[/quote]
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