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Reply to "Easter vegetarian ideas"
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[quote=Anonymous]We're doing spinach quiche, blueberry lemon scones and fruit for brunch. For dinner we'll have the NYT baked risotto with greens and peas, and roasted asparagus on the side. Will probably also have roasted potatoes for the teenager and, time permitting, will make some sort of light soup. Lemon pudding cakes for dessert - saw someone post the recipe here and decided to try it. [/quote]
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