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Reply to "Chicken wings: I don’t get it"
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[quote=Anonymous]This took me a while to figure out but yes, it’s the skin. You can do a bunch of great flavors too! Often for a snack I just douse some wings in olive oil and some random seasoning (cumin, chili and lime, whatever) and bake them. They’re great. I don’t like ones that are deep fried and then smothered in buffalo sauce and then served with bleu cheese dressing. The flavor combo is not my thing and putting sauce on something deep fried messes up the texture. [/quote]
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