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Reply to "Possibly stupid question for Indian cooks about lentils"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]“Lentil curries” are not Indian dishes. They may use Indian spices but by and large they are fusion-y type dishes that sometimes have Indian flavors. Dal is an Indian dish, fundamental to every Indian cuisine, and is prepared in different ways depending on the region. It is also an ingredient, and there are different types of dals (toor dal, moong dal, masoor dal, etc). It’s basically a soup. And in South India, it can be made like a stew with other vegetables (sambar). [/quote] How much butter is in dal makhni? I have tried to replicate it, but it never tastes as creamy as it does in the restaurants. [/quote] There’s a fair amount of ghee and heavy cream in it. Vegan Richa has a decent healthier version.[/quote]
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