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[quote=Anonymous]For 8 to 10 servings Two 3-ounce packages of ramen noodles 2 tablespoons oil 1/4 cup sliced almonds 1/4 cup sesame seeds 8 scallions, thinly sliced 1 head cabbage, finely chopped For the dressing: 1/4 cup sugar 1 tsp. black pepper 1 tsp. salt 1 cup oil 6 tbs. rice vinegar Break noodles into 1 inch pieces and place in large bowl. Discard seasoning packet or reserve for another use. Heat 2 tbs. oil in a skillet, and saute almonds and sesame seeds until lightly browned. Remove from heat and let cool. Combine dressing ingredients in a jar and shake well. Add scallions, cabbage, cooled almonds and sesame seeds to the noodles. Toss with the dressing, cover, and chill for several hours to allow flavors to meld. [/quote]
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