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Reply to "Help me plan a wedding menu"
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[quote=Anonymous]OP, we had fried chicken as a choice at our wedding. But our reception was at Paula Deen's restaurant, so take that for what you will. ;) I will say, people loved it (it is delicious) and we offered two other meats as an option if the idea of fried chicken was just too messy or not appealing. I believe we had smothered pork chops... and I can't remember the beef option. 10 side vegetables and starches (mashed potatoes, butterbeans, candied yams, macaroni and cheese, etc.) a salad bar, and two choices of dessert in addition to the wedding cake. Everyone loved it. So, my advice is this: if it's food you love, and you think your guests will love, just have it! A little messy fried chicken that's still delicious is way better than your standard hotel wedding overcooked steak or fish (IMO). I definitely think people would like it! As for pasta, you can't go wrong with a tomato cream pasta or a pasta primavera. [/quote]
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