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Reply to "Help me plan a wedding menu"
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[quote=Anonymous][quote=Anonymous]Have you talked to your caterer? Usually they know which of their sides goes well with their meat. I personally wouldn't like fried chicken at a wedding, but it's just me. We had swordfish steak as one of our fish options - can't remember what we served it with. [/quote] Go with fish and beef. Chicken is like oh, they are serving chicken, damn. .:( And definitely no fried chicken!! No finger foods!!! For the beef, brisket is a fatty cut of beef - that's very risky! Go with tenderloin medallions or steak. [/quote]
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