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Reply to "Help me plan a wedding menu"
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[quote=Anonymous]I dont think it makes a difference where you wedding is at all. You serve what YOU and the GROOM want on your wedding day. If you want fried chicken go for it. I think its a great idea rather than plain old chicken. BUT I would serve with mashed potatoes not roasted. I think the brisket idea is good as well, however, if you are doing something out there like fried chicken you might want to stick with a normal filet most people will like. For the fish option I would say stick to a good white fish like grouper, halibut, tilapia, etc. Most people do not order this option though IMO. I had a surf and turf with no options other than if you were vegetarian (it was an eggplant napoleon). We also had passed appetizers that WE liked such as pigs in blankets and sproing rolls which are not that fancy but we liked them and thats all that matters.[/quote]
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