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Reply to "Help me plan a wedding menu"
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[quote=Anonymous]We will be having a reception with a plated dinner at the end of October. We will be able to give guests 4 options to select from - chicken, beef, pasta or fish. We want to have a little more fun than the standard roasted chicken, steak, etc. For some some reason I really want to have fried chicken, maybe with roasted potatoes and green beans. For the beef dish, STB DH doesn't want a plain old steak, but would rather have a brisket. He may settle for having brisket sliders at the cocktail hour instead, though. My questions-- 1) What do you think of serving fried chicken? 2) What is a beef dish that would go well? Brisket is definitely an option. 3) Do you know of a fish entree that may complement the above nicely? 4) Same with pasta, and we would like that dish to be vegetarian. Thanks in advance for any help. I haven't done any party planning in the past, really, so I feel like I need some help from my often creative fellow DCUMers.[/quote]
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