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Reply to "Toddler friendly grain bowls!"
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[quote=Anonymous]We do bowls like this a couple times a week. I do a cava style (quinoa, hummus, tzatziki, cucumber, tomato, chicken or lamb, sometimes eggplant) an Italian (farro, chicken, tomatoes, mozzarella balls, olives, sometimes sun dried tomatoes) a fajita (usually rice but sometimes quinoa, roasted onion/pepper/mushrooms, chicken, sour cream, corn) and an Asian (salmon, rice, edamame, shredded carrots). We love our bowls and the kids are like yours- anything with toppings and getting to assemble their own works [/quote]
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