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[quote=Anonymous]Corn, yellow and white both work (I'm not sure it actually makes a difference but I use yellow for red and white for green). The key is the fresher the better. Flour tortillas are too think and will absorb too much of the sauce in the casserole, but stale corn tortillas can have the opposite problem where they are not flexible enough and can be too dry. So freshest possible corn tortillas are the ideal. Sometimes we even make them at home.[/quote]
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