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Reply to "Washington Post recipes"
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[quote=Anonymous][quote=Anonymous]Except for the NYT reviewers in every recipe who change 20 things about the recipe/make it gluten-free and then review it. Um, that is not helpful, people. [/quote] I think it IS helpful, but I kinda hate NYT recipes because if you don't look at the top comments and do those tweaks the recipes on their face are often crap. Why can't the food writers try and test their recipes so they don't require a million tweaks to make them palatable?[/quote]
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