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Reply to "Washington Post recipes"
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[quote=Anonymous][quote=Anonymous]I’ve really enjoyed a lot of recipes in the Washington Post in the last few years (the baked potato soup recipe has been worth its weight in snuggly winter dinners) and I no longer have access to the NYT recipes, but I kind of agree. I plan on trying the sheet pan romesco-inspired dish soon. It’s veggie forward and simple and there’s at least a chance my kids will eat parts of the meal. [/quote] I had to check the date to see if I wrote this. I did not. But that potato soup from Wapo is amazing. Haven’t tried the sheet pan romesco though.[/quote]
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